If you’re looking for a fun cocktail for Halloween I’ve got one for you. The great thing about this cocktail is that it’s not just Halloween themed; but it Fall themed so you can make it again for Thanksgiving! Let’s make some fall champagne punch!
It’s basically an apple juice mimosa; with some vodka, cinnamon, nutmeg, and sugar added in. It tastes like apple pie; so if you love apple pie you’ll love this cocktail!
I also wanted to make a cocktail that had a colonial feel to it. I decorated my dining room with a “Sleepy Hollow” theme this year, so I wanted the drink to have a colonial inspired vibe. This cocktail calls for apple cider; which I learned from research was a not only available but widely drunk in colonial America. Hard cider especially was a staple drink for colonial Americans. Cheers to my historically inspired fall champagne punch!
How to make Fall Champagne Punch
makes 1 serving
for the drink:
1/2 cup of apple cider
1/2 cup of champagne
1/4 cup of vodka
dash of cinnamon
dash of nutmeg
for the rim of the glass:
sugar
cinnamon
First, dip the rim of the glass into water, then dip into the sugar and cinnamon mixture, set aside.
Next, place all the ingredients in a shaker with ice, mix
pour into the ready glass
Enjoy!
Happy Halloween, Happy Fall, and Happy Thanksgiving to you all!!
Try making these Mummy Enchiladas! for your kids this Halloween!
